Testing Facilities

Chemical and Microbiological analysis of milk and milk products.


Chemical Physical analysis of different packing materials e.g.milk and ghee film, corrugated boxes, tins cartons, Hessian bags/HDPE bags, HDPE crates, parchment paper etc.


Global migration of milk and ghee polyfilms.


Analysis of raw materials and milk testing equipments.


Chemical and microbiological analysis of dairy water and dairy effluent.


Chemical and microbiological analysis of different raw materials of cattle feed, mineral mixture and finished cattle feed.


Analysis of different adulterants in milk.


Analysis of pesticides/insecticides residues, heavy metals and Aflatoxin in milk and milk products.


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  • Parag products are sold through Milk Parlours in Major cities. Most retail outlets also keep Parag ghee and Butter, and Parag Milk Booths keep indigenous products like Dahi, Mattha, chhachh, Laddu, Peda, Paneer etc.,

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