Objectives

To provide technical guidance on analysis of milk and milk products and testing/analysis of their compositional, microbiological and adulterant contents.


To conduct storage life studies of milk and milk products and packing materials.


To conduct R D activities on, and testing of packing materials, raw materials and milk testing equipments.


Testing and analysis of cattle feed(Raw material and finished goods), Dairy water and dairy effluents.


To provide general/technical trainings to trainees of MBA, Diary technology Bio-technology Courses.


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  • Parag products are sold through Milk Parlours in Major cities. Most retail outlets also keep Parag ghee and Butter, and Parag Milk Booths keep indigenous products like Dahi, Mattha, chhachh, Laddu, Peda, Paneer etc.,

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