Mission & Vision


  • To bring maximum revenue villages of the state under cooperative fold.

  • To procure maximum marketable surplus milk produced in the state through village dairy cooperatives.

  • To make dairy cooperatives self sustainable.

  • To create adequate marketing infrastructure for providing quality milk and milk products to urban consumers.

  • Social and economic upliftment of rural population.

  • Transparency in milk price payment to farmer.

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  • Parag products are sold through Milk Parlours in Major cities. Most retail outlets also keep Parag ghee and Butter, and Parag Milk Booths keep indigenous products like Dahi, Mattha, chhachh, Laddu, Peda, Paneer etc.,

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