Curd

Curd is a probiotic food known all over the world that is made via fermentation. The fermentation process takes place by adding good bacteria to the milk, which adds to the nutritional value to the product and makes it beneficial in various ways. Besides enhancing the taste of the food it is accompanied with, curd also improves digestion and provides strength to bones and teeth.

Flavored milk

Flavoured milk is a sweetened dairy drink made with milk, sugar, flavouring and some times, added food colouring. It could be sold as a pasteurized, refrigerated product, or as an ultra-high temperature (UHT) treated product that does not require refrigeration. It can also be prepared in restaurants or at home by mixing milk with different flavours and sugar.

Ghee

Ghee is immensely healthy for our body. It improves digestion, stimulates muscle movements, strengthens sense-organs while also nourishing the skin. An ethnic product made in dairies with decades of experience, ghee is a good source of energy and provides vitality to human body.